I would credit the source but have no idea where Gene found this recipe.\u00a0\u00a0 Before he began farming he made it with canned black beans and tomato paste. Now he is able to make it with our very own Black Turtle Beans, garlic, tomato paste and hot peppers\u00a0(yummy and healthy with no pesticides or added sodium)!\u00a0<\/p>\n\n\n\n
1 pound 14oz-1 lb\u00a0\u00a0of dried Black Turtle Beans, washed and drained<\/p>\n\n\n\n
1-2 cups veggie broth or water (to simmer the beans in)<\/p>\n\n\n\n
1\/4 cup white wine<\/p>\n\n\n\n
4 oz. tomato paste<\/p>\n\n\n\n
2 cloves of minced garlic<\/p>\n\n\n\n
1 small hot pepper<\/p>\n\n\n\n
\u00a01 teaspoon ground black pepper<\/p>\n\n\n\n
1 teaspoon cumine<\/p>\n\n\n\n
2 tablespoons olive oil<\/p>\n\n\n\n
-Place the beans in a large sauce pan and add just enough\u00a0water or vegetable broth to cover them.\u00a0-Slowly simmer the beans\u00a0until they are\u00a0tender-adding water as needed so that they don’t dry out (this takes about 1 hour or so)-When the beans are tender, drain most of the\u00a0remaining liquid and add the rest of the ingredients-Simmer until the pepper and\u00a0garlic\u00a0are softened.\u00a0-Blend the mixture with a Smart Stick or in a food processor
Serve with your favorite chips (we are currently enjoying Mi Ni\u00f1a Jalape\u00f1o Agave chips made in Needham, MA)<\/p>\n","protected":false},"excerpt":{"rendered":"
I would credit the source but have no idea where Gene found this recipe.\u00a0\u00a0 Before he began farming he made it with canned black beans and tomato paste. Now he is able to make it with our very own Black Turtle Beans, garlic, tomato paste and hot peppers\u00a0(yummy and healthy with no pesticides or added […]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[4],"tags":[12,77,11,15,78,76],"class_list":["post-423","post","type-post","status-publish","format-standard","hentry","category-recipes-and-tips","tag-beans","tag-black-bean-dip","tag-black-beans","tag-dip","tag-mi-nina-chips","tag-mi-nina-jalapeno-agave-chips"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/hungrybearfarm.com\/index.php?rest_route=\/wp\/v2\/posts\/423","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hungrybearfarm.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hungrybearfarm.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hungrybearfarm.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/hungrybearfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=423"}],"version-history":[{"count":2,"href":"https:\/\/hungrybearfarm.com\/index.php?rest_route=\/wp\/v2\/posts\/423\/revisions"}],"predecessor-version":[{"id":496,"href":"https:\/\/hungrybearfarm.com\/index.php?rest_route=\/wp\/v2\/posts\/423\/revisions\/496"}],"wp:attachment":[{"href":"https:\/\/hungrybearfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=423"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hungrybearfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=423"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hungrybearfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=423"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}