{"id":427,"date":"2020-08-08T15:44:14","date_gmt":"2020-08-08T15:44:14","guid":{"rendered":"https:\/\/hungrybearfarm.com\/?p=427"},"modified":"2020-08-08T16:38:32","modified_gmt":"2020-08-08T16:38:32","slug":"baked-balsamic-sweet-potatoes-with-homemade-apple-butter","status":"publish","type":"post","link":"https:\/\/hungrybearfarm.com\/?p=427","title":{"rendered":"Baked Balsamic Sweet Potatoes with Homemade Apple Butter"},"content":{"rendered":"\n<p>This recipe was inspired by a delicious apple butter made for us by a friend.&nbsp; If you can\u2019t get your hands on some, you could try substituting apple sauce with cinnamon but it might be worth hunting down a jar of it. &nbsp; &nbsp;<\/p>\n\n\n\n<p>1 1\/2 pounds of sweet potatoes peeled and cut into slices that are about 1\u201d thick&nbsp;<\/p>\n\n\n\n<p>2 Tablespoons butter<\/p>\n\n\n\n<p>2 Tablespoons balsamic vinegar<\/p>\n\n\n\n<p>1\/4 cup apple butter<\/p>\n\n\n\n<p>small handful of golden raisins<\/p>\n\n\n\n<p>In a buttered, covered casserole dish, arrange the sweet potatoes in a single layer.<\/p>\n\n\n\n<p>Top with pats of the butter, and then sprinkle with the balsamic.&nbsp; Cover and bake in a 375 degree oven for about 25 minutes.&nbsp; You may wish to check &nbsp;after about 10 to make sure there is enough moisture on the bottom of the dish to keep&nbsp;the potatoes from sticking.&nbsp; You can add a bit more butter or a few drops of water if you feel it is too dry.&nbsp;When the potatoes are fork tender, top each with a dollop of the apple butter, toss in the raisins and them bake, uncovered for another 5 minutes or so until the apple butter is warm.&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This recipe was inspired by a delicious apple butter made for us by a friend.&nbsp; If you can\u2019t get your hands on some, you could try substituting apple sauce with cinnamon but it might be worth hunting down a jar of it. &nbsp; &nbsp; 1 1\/2 pounds of sweet potatoes peeled and cut into slices [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[4],"tags":[20,19],"class_list":["post-427","post","type-post","status-publish","format-standard","hentry","category-recipes-and-tips","tag-apple-butter","tag-sweet-potatoes"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/hungrybearfarm.com\/index.php?rest_route=\/wp\/v2\/posts\/427","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hungrybearfarm.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hungrybearfarm.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hungrybearfarm.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/hungrybearfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=427"}],"version-history":[{"count":1,"href":"https:\/\/hungrybearfarm.com\/index.php?rest_route=\/wp\/v2\/posts\/427\/revisions"}],"predecessor-version":[{"id":428,"href":"https:\/\/hungrybearfarm.com\/index.php?rest_route=\/wp\/v2\/posts\/427\/revisions\/428"}],"wp:attachment":[{"href":"https:\/\/hungrybearfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=427"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hungrybearfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=427"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hungrybearfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=427"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}