{"id":444,"date":"2020-08-08T16:07:17","date_gmt":"2020-08-08T16:07:17","guid":{"rendered":"https:\/\/hungrybearfarm.com\/?p=444"},"modified":"2020-08-23T17:17:26","modified_gmt":"2020-08-23T17:17:26","slug":"summer-squash-with-goat-cheese","status":"publish","type":"post","link":"https:\/\/hungrybearfarm.com\/?p=444","title":{"rendered":"Summer Squash with Goat Cheese"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large is-resized\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/hungrybearfarm.com\/wp-content\/uploads\/2020\/08\/IMG_4697.jpg?resize=640%2C480&#038;ssl=1\" alt=\"\" class=\"wp-image-488\" width=\"640\" height=\"480\" srcset=\"https:\/\/i0.wp.com\/hungrybearfarm.com\/wp-content\/uploads\/2020\/08\/IMG_4697-scaled.jpg?resize=1024%2C768&amp;ssl=1 1024w, https:\/\/i0.wp.com\/hungrybearfarm.com\/wp-content\/uploads\/2020\/08\/IMG_4697-scaled.jpg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/hungrybearfarm.com\/wp-content\/uploads\/2020\/08\/IMG_4697-scaled.jpg?resize=768%2C576&amp;ssl=1 768w, https:\/\/i0.wp.com\/hungrybearfarm.com\/wp-content\/uploads\/2020\/08\/IMG_4697-scaled.jpg?resize=1536%2C1152&amp;ssl=1 1536w, https:\/\/i0.wp.com\/hungrybearfarm.com\/wp-content\/uploads\/2020\/08\/IMG_4697-scaled.jpg?resize=2048%2C1536&amp;ssl=1 2048w, https:\/\/i0.wp.com\/hungrybearfarm.com\/wp-content\/uploads\/2020\/08\/IMG_4697-scaled.jpg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/hungrybearfarm.com\/wp-content\/uploads\/2020\/08\/IMG_4697-scaled.jpg?w=1920&amp;ssl=1 1920w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<p>2-3 Summer squash and\/or zucchini<\/p>\n\n\n\n<p>1 tablespoon olive oil or butter<\/p>\n\n\n\n<p>2-3 fresh leeks<\/p>\n\n\n\n<p>4 oz. goat cheese<\/p>\n\n\n\n<p>1 lb rigatoni or similar pasta cooked<\/p>\n\n\n\n<p>a few fresh basil leaves<\/p>\n\n\n\n<p>salt and pepper and one jalape\u00f1o pepper (to taste)<\/p>\n\n\n\n<p>In a large skillet, over low heat, gently heat the oil or melt the butter. \u00a0Add the squash. leeks and hot pepper and\u00a0saut\u00e9\u00a0until soft (about 30 minutes). As the squash cooks mash it slightly against the sides of the pan.\u00a0 When it is almost finished, toss in \u00bd of the basil leaves then salt and pepper to taste. Place a serving of the squash over a serving of the\u00a0pasta and top each serving with an oz or two of the goat cheese and a bit more basil.\u00a0 This goes well with a side of sliced tomatoes that have been drizzled with some balsamic vinegar. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>2-3 Summer squash and\/or zucchini 1 tablespoon olive oil or butter 2-3 fresh leeks 4 oz. goat cheese 1 lb rigatoni or similar pasta cooked a few fresh basil leaves salt and pepper and one jalape\u00f1o pepper (to taste) In a large skillet, over low heat, gently heat the oil or melt the butter. \u00a0Add [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[4],"tags":[37,60,36,58],"class_list":["post-444","post","type-post","status-publish","format-standard","hentry","category-recipes-and-tips","tag-goat-cheese","tag-leeks","tag-summer-squash","tag-zucchini"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/hungrybearfarm.com\/index.php?rest_route=\/wp\/v2\/posts\/444","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hungrybearfarm.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hungrybearfarm.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hungrybearfarm.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/hungrybearfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=444"}],"version-history":[{"count":4,"href":"https:\/\/hungrybearfarm.com\/index.php?rest_route=\/wp\/v2\/posts\/444\/revisions"}],"predecessor-version":[{"id":489,"href":"https:\/\/hungrybearfarm.com\/index.php?rest_route=\/wp\/v2\/posts\/444\/revisions\/489"}],"wp:attachment":[{"href":"https:\/\/hungrybearfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=444"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hungrybearfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=444"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hungrybearfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=444"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}