{"id":510,"date":"2020-10-02T12:15:20","date_gmt":"2020-10-02T12:15:20","guid":{"rendered":"https:\/\/hungrybearfarm.com\/?p=510"},"modified":"2020-10-02T12:19:18","modified_gmt":"2020-10-02T12:19:18","slug":"early-frost-tomato-soup","status":"publish","type":"post","link":"https:\/\/hungrybearfarm.com\/?p=510","title":{"rendered":"Early Frost Tomato Soup"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

This season\u2019s mid-September frost left me inundated with tomato \u201cseconds\u201d that needed to be used up ASAP- Kitchen-Aid mixer with mill attachment to the rescue!<\/p>\n\n\n\n

Many cups of puree later, I just had to make something other than spaghetti sauce so I cobbled together a tomato soup recipe from what I found on several on-line sites. Farmer Gene, who has never been a fan of tomato soup said that the soup was \u201cdelicious\u201d so I\u2019m going to share it with you.       <\/p>\n\n\n\n

One stick of butter<\/p>\n\n\n\n

6 medium onions<\/p>\n\n\n\n

1 medium celeriac root or 4 celery stalks<\/p>\n\n\n\n

1 medium butternut squash or an equivalent ( acorn squash works as well) <\/p>\n\n\n\n

4 teaspoons of Better than Bullion<\/em> seasoned vegetable base (or similar bullion paste\/cube)<\/p>\n\n\n\n

8 cups tomato puree<\/p>\n\n\n\n

1 teaspoon Jamaican allspice<\/p>\n\n\n\n

\u00bd teaspoon Hungry Bear Farm Garlic Salt<\/p>\n\n\n\n

1 cup of cream<\/p>\n\n\n\n

-Prepare and chop the onions, celery (or celeriac) and squash into small pieces (less than one inch each).<\/p>\n\n\n\n

Place them in a large soup pan with the stick of butter and gently saut\u00e9 them until the squash is soft. <\/p>\n\n\n\n

Add the tomato puree, bullion and allspice and simmer for 30 minutes.<\/p>\n\n\n\n

Use an immersion blender or similar to blend the soup. Turn the heat off, add the cream, stir and serve immediately. <\/p>\n","protected":false},"excerpt":{"rendered":"

This season\u2019s mid-September frost left me inundated with tomato \u201cseconds\u201d that needed to be used up ASAP- Kitchen-Aid mixer with mill attachment to the rescue! Many cups of puree later, I just had to make something other than spaghetti sauce so I cobbled together a tomato soup recipe from what I found on several on-line […]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[4],"tags":[85,84,83,82,21],"class_list":["post-510","post","type-post","status-publish","format-standard","hentry","category-recipes-and-tips","tag-celeriac","tag-squash","tag-tomato-puree","tag-tomato-soup","tag-tomatoes"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/hungrybearfarm.com\/index.php?rest_route=\/wp\/v2\/posts\/510","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hungrybearfarm.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hungrybearfarm.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hungrybearfarm.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/hungrybearfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=510"}],"version-history":[{"count":2,"href":"https:\/\/hungrybearfarm.com\/index.php?rest_route=\/wp\/v2\/posts\/510\/revisions"}],"predecessor-version":[{"id":513,"href":"https:\/\/hungrybearfarm.com\/index.php?rest_route=\/wp\/v2\/posts\/510\/revisions\/513"}],"wp:attachment":[{"href":"https:\/\/hungrybearfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=510"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hungrybearfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=510"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hungrybearfarm.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=510"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}