Cashew Kale Chips

Got this recipe on You Tube years ago and the person sharing called them “Blessings” Kale Chips.   The original raw-food recipe was prepared in large dehydrator.  When I made them they never  did get “crisp” but Gene said they were good anyway. I imagine that a bit of experimenting might be worth it as the sauce is delicious!  I have not been able to find the post since so can’t share the link or credit the person who posted but the recipe is too good to keep to myself so here it is:  

Vein and tear/chop enough kale to into chip size pieces to fill a colander


2 Cups Cashews

2 Cups Bell Pepper

5 Tablespoons lime juice

½ teaspoon garlic salt

curry to taste

dash of Braggs Aminos or soy sauce

Blend the sauce ingredients in the food processor.  

Toss the kale and sauce together. 

Spread on a cookie sheet that has been lined with parchment paper or Silpat

Bake in a slow oven (150 degrees?) until crisp