2023 Shares

  • Week 1, Spring CSA (start date 4/4/23)
    • 2 heads Tokyo bekana
    • 12 oz bag komatsuna
    • Choose 1 more from:
      • 10 oz bag baby spinach
      • 12 oz bag mustard greens
      • 12 oz bag senposai
  • Week 2, Spring CSA
    • 1 head Tokyo bekana
    • 1 head napa cabbage
    • 12 oz bag spring greens mix
    • Choose 1 more from:
      • 1 from bag of baby spinach
      • 1 bag arugula
      • 1 bag baby kale mix
  • Week 3, Spring CSA
    • 1 head napa cabbage
    • 1 -2 black summer choi
    • 12 oz bag spinach
    • 12 oz bag spring greens mix
    • Choose 2 more from:
      • komatsuna
      • yanagawa takana
      • 8 oz radishes
  • Week 4, Spring CSA
    • 1 -2 black summer choi
    • 1 bag baby kale mix, greens mix or spinach
    • 8 hakurei turnips with greens
    • mustard greens (spicy) or senposai
  • Week 5, Spring CSA
    • 1 head lettuce
    • 1 bag kale
    • 1 bag of bab spinach or arugula
    • Choose 2 more from:
      • 8 oz radishes
      • senposai
      • yanagawa takana
      • black summer choi
      • tokyo bekana
  • Week 6 Spring CSA
    • 1 bag of kale
    • 1 head lettuce
    • 1 bunch of asparagus
    • 1 bag of spinach or arugula
    • Choose 1 more from:
      • 10 oz radishes
      • 10 oz hakurei turnips
      • 1 bag of mustard greens
      • 1 bag of senposai.
  • Week 7 Spring CSA
    • 1 bunch asparagus
    • 1 bag spinach or baby kale mix
    • 1 bunch of kale or one head of lettuce
    • yanagawa takane
    • 1 lb hakurei turnips
  • Week 8 Spring CSA
    • 1 bag kale
    • 1 jar of Marilyn’s hot pepper or currant jelly
    • Choose 2 more from:
      • lettuce
      • spinach
      • asparagus
      • mustards greens
  • Week 1 Main Season CSA (start date 6/13/23)
  • Full Shares:
    • 1 head lettuce
    • 1 bag kale,
    • 12 oz radishes
    • Choose 2 more from:
      • rhubarb
      • 14 oz jar of dry beans
      • 1 lb carrots,
      • 1 lb hakurei turnips
      • 1 bag Tokyo bekana
  • Partial Shares:
    • 1 head lettuce
    • 1 bag kale
    • 12 oz radishes
    • 1 jar of Marilyn’s hot pepper or currant jelly
  • Week 2 Main Season CSA (included fresh cut herbs and flowers for all who wanted)
  • Herbs offered this week: parsley and/or cilantro
  • Full Shares:
    • 2 heads lettuce
    • 12 oz radishes
    • 8 garlic scapes
    • Choose 2 more from:
      • 1 lb carrots
      • 1 lb hakurei turnips
      • 1 bag kale
      • 1 bag senposai
      • 1 bag collards
  • Partial Shares
    • 1 head lettuce
    • 12 oz redishes
    • 8 scapes
    • Choose 1 more from the choice list
  • Week 3 Main Season CSA (included fresh cut herbs and flowers for all who wanted)
  • Herbs offered this week: parsley, cilantro and basil
  • Full Shares:
    • 1 head lettuce
    • 12 oz radishes
    • 8 garlic scapes
  • Choose 3 more from:
    • 1 bag senposai,
    • 1 bag chard
    • 1 bag collards
    • 1 bag arugula
    • 1 lb hakurei turnips
    • 3 kohlrabis
  • Single Shares:
    • Same as full but choose one more from choice list
  • Week 4 Main Season CSA (included fresh cut herbs and flowers for all who wanted)
  • Herb offered this week: parsley, cilantro and basil
  • Full Shares:
    • 1 head lettuce
    • 12 oz radishes
    • 8 garlic scapes
    • 1 bag of kale
    • Choose 3 more from:
      • 1/4 lb log cultivated shiitake mushrooms
      • 12 oz snap peas
      • 3 pcs summer squash/zucchini
      • 1 bag of collards
      • 2 kohlrabi
      • 1 bunch beets
      • 1 head cabbage
      • 1 bunch chard ( cut fresh )
    • Partial Shares Same as Full but choose one from the choice list
  • Week 5 Main Season CSA(included fresh cut herbs and flowers for all who wanted)
  • herbs offered this week: parsley, basil and cilantro
  • Full shares:
    • 6 pcs summer squash/zucchini
    • 1 head lettuce
    • 10 oz radishes
    • 1 lb snap peas
    • Choose 4 more from:
      • 1 lb carrots
      • 1/2 pt gooseberries
      • 1/2 pt currants
      • 2 kohlrabi
      • 1 head cabbage
      • 3 pickling cukes
      • 2 slicing cukes
      • 1 bunch beets
      • 1 bunch chard
      • 8 garliic scapes. Parsley, basil and cilantro
    • Partial Shares:
      • same as full except choose only 1 from the choice list
  • Week 6 Main Season CSA (included fresh cut herbs and flowers for all who wanted)
  • herb offered this week: basil and cilantro
  • Full Shares:
    • 1/4 lb log cultivated shiitake mushrooms
    • 8 pcs summer squash/zucchini
    • 2 slicing cukes
    • 3 pickling cukes
    • 1 bag lettuce
    • 1 lb carrots
    • Choose 4 more from:
      • 1 lb snap peas
      • 1 bunch beets,
      • 1 bunch chard
      • 1 bag kale
      • 1 bag collards
      • 6 hakurei turnips
      • 2 kohlrabi
      • 8 garlic scapes
      • 1 -2 heads cabbage
      • 1/2 pt gooseberries
    • Partial Shares:
      • same as full except choose only one item from the choice list
  • Week 7 Main Season CSA (included fresh cut herbs and flowers for all who wanted)
  • Herbs offered this week cilantro and basil
  • Full Shares:
    • 1 head lettuce
    • 1 lb green beans
    • 1 lb carrots
    • 8 pcs summer squash/zucchini
    • 2 slicing cukes
    • 3 pickling cukes
    • Choose 4 more from:
      • 1 bunch beets
      • 1-2 heads cabbage
      • 2 kohlrabi
      • 1 bag kale
      • 1 bag collards
      • 1 bunch chard
      • 8 0z shishitos peppers
      • 1 bag arugula
  • Week 8 Main Season CSA (included fresh cut herbs and flowers for all who wanted)
  • herbs offered this week basil and cilantro
  • Full Shares:
    • 1 lb beans
    • 1 lb carrots
    • 8 pcs summer squash/zucchini
    • 3 slicers
    • Choose 5 more from:
      • 1 bunch beets
      • 8 oz shishito peppers
      • 10 oz radishes
      • 1 or 2 heads cabbage
      • 8 oz kale
      • 1 bag lettuce
      • 3 leeks
      • 4 pickling cukes
      • 1 bag mushrooms
      • 8 oz kale
      • 1 bunch chard
    • Partial Shares
      • same as full except only 2 slicers and choose two from the choice list
  • Week 9 Main Season CSA (included fresh cut herbs and flowers for all who wanted)
  • herbs offered: cilantro, basil, hot peppers
  • Full Shares:
    • 6 pcs summer squash/zucchini
    • 1 lb green beans
    • 1 lb carrots
    • 3 lbs taters
    • Choose 5 more from:
      • 2-3 slicing cukes
      • 4 picklers
      • 1 bunch beets
      • 8 oz shishito peppers
      • 1 lb pablano or bannana peppers
      • 10 oz radishes
      • 3 leeks
      • 1 bag shiitake mushrooms
      • 1 -2 heads cabbage
      • 1 -2 eggplant
      • 1 bag arugula
      • 3 leeeks
      • 3 bulbs garlic
      • 1.5 lbs onionsCilantro and basil and hot peppers for all
  • Single Shares same as full but choose only 2 from the choice list
  • Week 10 Main Season CSA (included fresh cut herbs and flowers for all who wanted)
  • herbs offered this week: basil, parsley and hot peppers
  • 2 winter squash
  • 3 lbs taters
  • 2 lbs sweet onions
  • 1 pt cherry tomatoes
  • Choose 5 more from:
    • 1 lb beets
    • 1 lb green beans
    • 1 lb carrots
    • 4 leeks,
    • 2 lbs tomatoes
    • 2 slicing cukes
    • 4 pickling cukes
    • 6 pcs summer squash/zucchini
    • 1 bag mushrooms
    • 10 oz radishes
    • , 1 lb sweet peppers
    • 3 bulbs garlic
    • 1 or 2 eggplant.
  • Week 11 Main Season CSA (included fresh cut herbs and flowers for all who wanted)
  • fresh herbs offered: parsley, basil, hot peppers
  • Full Shares:
    • 3 lbs taters
    • 2 lbs sweet onions
    • 1 lb carrots
    • 1 pt cherry tomatoes
    • 2 lbs tomatoes
    • 3 leeks
    • Choose 4 more from:
      • 1 lb green beans
      • 1 lb beets
      • 10 oz radishes
      • 2 slicing cukes
      • 4 pickling cukes
      • 1 melon
      • 1/2 lb shishito peppers
      • 1 qt ground cherries
      • bag of collards
      • 1 lb sweet peppers
      • 4 pcs summer squash/zucchini
    • Partial Shares:
      • same as full but choose one from the choice list
  • Week 12 Main Season CSA (included fresh cut herbs and flowers for all who wanted)
  • herbs offered this week: hot peppers and basil, parsley
  • Full Shares:
    • 2 1/2 lbs fingerling potatos
    • 2 lbs sweet onions
    • 1 lb carrots
    • 4 lbs tomatoes.
    • Choose 5 more from:
      • 1 lb beets
      • 1 lb green beans
      • 2 kohlrabi
      • 2 slicing cukes
      • 4 pickling cukes
      • 1 qt ground cherries
      • 1 lb tomatilos
      • 1 lb sweet peppers
      • 1/2 lb shishito peppers
      • 12 oz radishes
      • 1 melon
      • 1 or 2 eggplant
      • 3 leeks
      • 2 kohlrabi
      • 1 bag chard
      • 1 bag collards
  • Week 13 Main Season CSA (included fresh cut herbs for all who wanted)
  • herbs offered this week: hot peppers, basil, parsley
  • Full Shares:
    • 3 lbs taters
    • 2 lbs sweet onions
    • 1.5 lbs carrots
    • 2 winter squash
    • 1 lb sweet peppers
    • Choose 5 more from:
      • 1.5 lbs beets,
      • 1 qt ground cherries’s
      • 1/2 lb shishitos
      • 1 lb pablanos
      • 1 melon
      • 2 eggplant
      • 3 leeks
      • 6 asian pears
      • 4 picklers
      • 2 slicers
      • 4 pcs summer squash/zucchini
      • 2 lbs tomatoes
      • 2 kohlrabi
      • 1 bag aruglua
      • 1bag chard,
      • 1 bag scarlet napa
      • 1 bag shiitakes
      • 1 lb tomatillos
      • 12 oz raishes
    • Partial Shares same as full except choose only 2 from the choices
  • Week 14 Main Season CSA (included fresh cut herbs for all who wanted)
  • herbs offered this week: parsley, basil and hot peppers
  • Full Shares
    • 2.5 lbs fingerlings
    • 1 lb carrots
    • 1 lb sweet peppers
    • 2 winter squash
    • 1.5 lbs onions
    • Choose 4 more from:
      • 1 qt ground cherries
      • 1.5 lbs beets
      • 1 lb broccoli
      • 1 napa or regular cabbage
      • 10 oz radishes
      • 3 leeks
      • 1/2 lb shishitos
      • 1 lb pablanos
      • 1 or 2 eggplant,
      • 3 bulbs garlic,
      • 1 head lettuce
    • Partial Shares: same as full except choose only one from the choice list
  • Week 15 Main Season CSA (included fresh cut herbs for all who wanted)
  • herbs offered this week: cilanto, parsley and hot peppers
  • Full Shares:
    • 2.5 lbs fingerlings
    • 1 lb sweet peppers
    • 1 lb green beans
    • 1.5 lbs storage onions
    • 1 lb broccoli
    • Choose 4 more from:
      • 1 lb pablamos
      • 1/2 shishitos
      • 1 or 2 cabbage
      • 10 oz radishes
      • 1.5 lbs beets
      • 1 lb carrots
      • 2 winte squash
      • 3 leeks
      • 1 head lettuce
      • 12 oz bag chard
      • 2 kohlrabi
      • 3 bulbs garlic
    • Partial Shares same as full except choose only one from the choice list
  • Week 16 Main Season CSA (included fresh cut herbs for all who wanted)
  • herbs offered this week: parsley , cilantro and hot peppers
  • Full Shares:
    • 12 oz ginger
    • 3 lbs taters
    • 1.5 lb storage onions
    • 1.5 lbs sweet peppers
    • 1 lb carrots
    • Choose 3 more from:
      • 1/2 lb shishitos, 2 w
      • , 1 lb green beans
      • 2 kohlrabi
      • 2 cabbages
      • 1.5 lb beets
      • 3 bulbs garlic
      • 1 lb broccoli,
      • 1 lb green beans
    • Partial Shares: same as full but choose only one from the choice list
  • Week 17 Main Season CSA (included fresh cut herbs for all who wanted)
  • Herbs offred this week: parsley, cilantro and hot peppers
  • Full Shares:
    • 2.5 lbs fingerlings
    • 1.5 lbs sweet peppers
    • 1 lb carrots
    • 1.5 lbs storage onions
    • 12 oz ginger
    • Choose 3 more from:
      • 2 cabbage
      • 3 bulbs garlic
      • 2 kohlrabi
      • 1/2 lb shishitos
      • 1 lb pablanos
      • 1.5 lbs beets
      • 2 winter squash.
  • Week 18 Main Season CSA (included fresh cut herbs for all who wanted)
  • herbs offered this week: parsley, cilantro and hot peppers
  • Full & Partial Shares
    • 6 lbs taters
    • 3 lbs storage onions
    • 2 lbs carrots
    • 12 oz turmeric
    • 3-4 lbs winter squash
  • Full Shares also got:
    • 1 lb sweet peppers and chose 1 more from:
      • 6 bulbs garlic
      • 3 kohlrabi
      • 2 lbs beets
      • 1 spa squash

2022 Shares

*Full and Single Share members may also cut a bouquet of fresh flowers most weeks

  • WEEK 1, Spring CSA
    • black summer choi
    • 2 Tokyo bekana
    • 1 bunch radishes
    • 1 bag greens mix
  • WEEK 2, Spring CSA
    • 1 12 oz bag greens mix or kale mix,
    • 2 black summer choi,
    • 2 Tokyo bekana
    • 1 Napa cabbage
  • WEEK 3, Spring CSA
    • 1 joi choi
    • 1 bunch hakurei turnips
    • 1 Napa cabbage
    • 10 oz bag spinach or greens mix
    • 1/2 lb radishes or 8 oz bag senposai
  • WEEK 4, Spring CSA
    • 1 joi choi
    • 1 bag kale
    • 1 bunch hakuri turnips
    • 1 bag kale or greens mix.
  • WEEK 5, Spring CSA
    • 1 joi choi
    • 1 10 oz bag komatsuna
    • 1 lb shallots
    • 1/2 lb radishes
    • 10 oz bag greens mix or spinach
  • WEEK 6, Spring CSA
    • 1 or 2 heads lettuce
    • 12 oz bag senposai
    • 12 oz hakurei turnips
    • take 1 more from: asparagus, kale mix, greens mix
  • WEEK 7, Spring CSA
    • 1 head lettuce
    • 1 bunch asparagus
    • take 2 more from: kale, chard, 12 oz hakurei turnips or 10 oz bag spinach
  • WEEK 8, Spring CSA
    • 1 bunch asparagus
    • 1 head lettuce
    • take 2 more from: 1 bag kale, 1 bag chard, 1 bag spinach, 1 extra bunch asparagus
    • Lovage
    • cilantro

  • WEEK 1, REGULAR SEASON
  • Full Share:
    • 1 head lettuce
    • 1 napa cabbage
    • 1 bag kale,
    • 8 oz bag arugula
    • 1 lb onions
    • 6 oz radishes
    • choice of parsley cilantro or senposai
  • Single Share:
    • 1 head lettuce
    • 1 bag kale
    • 1 napa cabbage
    • arugula
    • 3/4 lb onions
  • WEEK 2, REGULAR SEASON
  • Full Share
    • 1 head lettuce
    • 1 bag kale
    • 1 napa cabbage
    • 10 garlic scapes
    • 8 oz radishes
    • choose 2 from 12 oz onions, 12 oz hakurei turnip, senposai or chard
    • herb choice: parsley, cilantro or basil
  • Single Share
    • 1 head lettuce
    • 1 bag kale
    • 1 napa cabbage
    • 10 garlic scapes
    • 8 oz radishes
    • herb choice: parsley, cilantro or basil
  • WEEK 3, REGULAR SEASON
  • Full Share
    • 1 head lettuce
    • bag of kale or collards
    • 4 pieces summer squash and/or zucchini
    • 1 lb snap peas
    • 1 lb carrots
    • 8 garlic scapes
    • 12 oz radishes
    • choose one more from: cabbage, kohlrabi or chard.
    • Herb choice: cilantro or basil
  • Single Share
    • 1 head lettuce
    • 10 oz rads
    • 12 oz carrots
    • 6 garlic scapes
    • 12 oz snap peas
    • 3 pieces summer squash and/or zucchini
    • herb choice: cilantro or basil
  • WEEK 4, REGULAR SEASON
  • Full Share
    • 8 pieces summer squash and/or zucchini
    • 1.5 lbs snap. peas
    • 1 head lettuce
    • 3 picklers
    • 1/2 lb radishes
    • choose 4 more from:
      • cabbage
      • 2 kohlrabi
      • kale
      • chard
      • 1/2 pt goumi berries
      • 1.5 lbs shell peas
      • 1/4 lb shiitake mushrooms
      • 1 lb carrots
      • 2 slicing cukes
      • 8 garlic scapes
    • Herb choices: parsley or basil
  • Single Share
    • 1 head lettuce
    • 6 pieces summer squash and/or zucchini
    • 1 lb snap peas
    • choose 4 more from:
      • cabbage
      • 2 kohlrabi
      • kale
      • chard
      • 1/2 pt goumi berries
      • 1.5 lbs shell peas
      • 1/4 lb shiitake mushrooms
      • 1 lb carrots
      • 2 slicing cukes
      • 8 garlic scapes
    • Herb choices: parsley or basil
  • WEEK 5, REGULAR SEASON
  • Full Share
    • 6-8 pcs pieces summer squash and/or zucchini
    • 4 pickling cucumbers
    • 2 slicing cucumbers
    • 1.5 lbs snap peas
    • Choose took 5 more from:
      • cabbage
      • 1 lb green beans,
      • 1.5 lb bag shell peas
      • kale,
      • head lettuce
      • 1/2 pt goumi berries
      • 1/2 pt red currants
      • 1/4 lb shiitake mushrooms
      • 10 oz radishes
      • 10 garlic scapes 
  • Single Share
    • Partials got 4-6 pieces summer squash and/or zucchini
    • 1 lb snap peas
    • 2 slicing cucumbers
    • 3 pickling cucumbers
    • Choose 3 more from:
      • cabbage
      • 1 lb green beans,
      • 1.5 lb bag shell peas
      • kale,
      • head lettuce
      • 1/2 pt goumi berries
      • 1/2 pt red currants
      • 1/4 lb shiitake mushrooms
      • 10 oz radishes
      • 10 garlic scapes 
  • WEEK 6, REGULAR SEASON
  • Full Share
    • 6 pieces summer squash and/or zucchini
    • 1 head lettuce
    • 3 slicers and 4 picklers
    • Choose 5 more from:
      • 1 lb carrots
      • 1 lb green beans
      • 1 lb topped beets
      • 12 oz radishes
      • 1/4 lb shiitake mushrooms
      • 10 oz bag of beet greens
      • 2 cabbages
      • eggplant
      • 1 lb snap peas
      • 1/2 pt goumi berries
  • Single Share
    • 6 pieces summer squash and/or zucchini
      • 1 head lettuce
      • 3 slicers and 4 picklers
      • Choose 5 more from:
        • 1 lb carrots
        • 1 lb green beans
        • 1 lb toppped beets
        • 12 oz radishes
        • 1/4 lb shiitake mushrooms
        • 10 oz bag of beet greeens
        • 2 cabbages
        • eggplant
        • 1 lb snap peas
        • 1/2 pt goumi berries
  • WEEK 7, REGULAR SEASON
  • Full Share
    • 1 lb carrots
    • 2 lbs potatoes
    • 1.5 lbs onions
    • 4 summer squash and/or zucchini
    • 2 slicers
    • 4 picklers
    • Choose 2 more from:
      • 1 lb greeen beans
      • bunch of beets
      • 2 cabbages
      • 12 oz radishes
      • eggplant.
    • Herb Choice: basil, cilantro, parsley.
  • Single Share
    • 1 lb carrots
    • 2 lbs potatoes
    • 1.5 lbs onions
    • 3 summer squash and/or zucchini
    • 2 slicers
    • 4 picklers
    • Herb Choice: basil, cilantro, parsley
  • WEEK 8, REGULAR SEASON
  • Fulll Share
    • 1 lb beans
    • 1 lb carrots
    • 4 bulbs garlic
    • Choose 5 more from:
      • 1 bunch or 1 lb beets
      • 5 leeks
      • pt cherry tomatos
      • qt ground cherries
      • 1 lb radishes
      • 1.5 lbs sweet onions,
      • 1/4 lb shiitake mushrooms
      • 1 or 2 eggplant
      • 5 pieces summer squash and/or zucchini
      • 3 slicers
      • 5 picklers.
      • Herb Choices: cilantro, basil, jalapenos
    • Single Share
      • 1 lb beans
      • 1 lb carrots
      • 3 bulbs garlic
      • Choose 2 more from the
        • 1 bunch or 1 lb beets
        • 5 leeks
        • pt cherry tomatos
        • qt ground cherries
        • 1 lb radishes
        • 1.5 lbs sweet onions,
        • 1/4 lb shiitake mushrooms
        • 1 or 2 eggplant
        • 5 pieces summer squash and/or zucchini
        • 3 slicers
        • 5 picklers.
        • Herb Choices: cilantro, basil, jalapenos
  • WEEK 9, REGULAR SEASON
  • Full Share
    • 2 slicing cukes
    • 5 pickling or lemon cukes
    • 2 melons
    • 1.5 lbs sweet onions
    • 5 pieces summer squash and/or zucchini
    • Choose 4 more from:
      • 1 lb beets,
      • 1 lb beans
      • 1 lb rads
      • 1 lb carrots
      • 1 qt ground cherries
      • 1 or 2 eggplant
      • 1 pt cherry tomatos
      • 2 lbs slicing tomatoes
    • Herb Choices: basil, hot peppers
  • Single Shrares
    • 1 melon
    • 2 slicing cukes
    • 5 pieces summer squash and/or zucchini
    • 4 picklers/lemon cukes
    • 1.5 lbs sweet onions
    • Choose 2 more from the full share choice list (see above)
    • Herb Choices: basil, hot peppers
  • WEEK 10, REGULAR SEASON
  • Full Shares
    • 2.5 lbs potatoes
    • 3 lbs tomatoes
    • pt of cherry tomatoes
    • 2 bulbs garlic
    • Choose 5 more from:
      • 1 lb beets
      • radishes
      • wax beans
      • 2 lbs sweet onions
      • 1 qt ground cherries
      • 1/4 lb shiitake mushrooms,
      • 2 slicing cukes
      • 5 lemon cukes 5 leeks
      • 1 melon
      • 1 eggplant
    • Herb Choices: basil, hot peppers
  • Single Shares
    • 2.5 lbs potatoes
    • 3 lbs tomatoes
    • pt of cherry tomatoes
    • 2 bulbs garlic
    • Choose 2 more from the full share choice list (see above)
    • Herb Choices: basil, hot peppers
  • WEEK 11, REGULAR SEASON
  • Full Shares
    • 2 winter squash
    • 4 lbs tomatoes
    • 1 pt of cherry toms
    • 1.5 lbs onions
    • Choose 5 more from:
      • 1 lb radishes
      • 1 lb beans
      • 1 lb carrots
      • 1 lb beets
      • 4 pieces summer squash and/or zucchini
      • 1 qt ground cherries
      • 1 qt sea berries
      • 2 slicing cukes
      • 1 eggplant
      • 1 melon
    • Herb Choices: basil and hot peppers
  • Single Shares
    • 1 winter squash
    • 1.5 lbs onions
    • 1 pt cherry tomatos
    • 4 lbs tomatos
    • Choose 2 from full share choice list (see above)
    • Herb Choices: basil and hot peppers
  • WEEK 12, REGULAR SEASON
  • Full Shares
    • 4 lbs tomatoes
    • 1 pt cherry tomatoes
    • 3 bulbs garlic
    • qt of potatoes
    • qt of peaches
    • Choose 4 more from:
      • 1 lb radishes
      • 1 lb carrots
      • 1 lb beans
      • 1 lb beets
      • 1 lb sweet peppers
      • 8  leeks
      • 2 slicing cukes
      • 4 pieces summer squash and/or zucchini
      • 1 qt ground cherries
      • 1 eggplant
    • Herb Choice: Parsley and hot peppers
  • Single Shares
    • 4 lbs tomatoes
    • 1 pt cherry tomatoes
    • 3 bulbs garlic
    • qt of potatoes
    • qt of peaches
    • Choose 1 more from:
      • 1 lb radishes
      • 1 lb carrots
      • 1 lb beans
      • 1 lb beets
      • 1 lb sweet peppers
      • 8  leeks
      • 2 slicing cukes
      • 4 pieces summer squash and/or zucchini
      • 1 qt ground cherries
      • 1 eggplant
    • Herb Choice: Parsley and hot peppers
  • WEEK 13, REGULAR SEASON
  • Full Shares
    • 4 lbs tomatoes
    • pt cherry tomatoes
    • 2 winter squash
    • 1 lb peppers
    • 1 lb onions
    • Choose 3 more from:
      • 1 lb beans
      • bunch of beets
      • 1 melon
      • 8 leeks
      • 1 qt peaches
      • 1 qt seaberries
      • 1 qt ground cherries
      • 2 cukes
      • 3 pieces of summersquash/zucchini
      • 1 lb radishes
      • 1/4 lb shiitake mushrooms
      • ,1 eggplant
    • Herb Choices: parsley and hot peppers
  • Single Shares
    • 4 lbs tomatoes
    • pt cherry tomatoes
    • 2 winter squash
    • 1 lb peppers
    • 1 lb onions
    • Choose 1 more from:
      • 1 lb beans
      • bunch of beets
      • 1 melon
      • 8 leeks
      • 1 qt peaches
      • 1 qt seaberries
      • 1 qt ground cherries
      • 2 cukes
      • 3 pieces of summersquash/zucchini
      • 1 lb radishes
      • 1/4 lb shiitake mushrooms
      • 1 eggplant
    • Herb Choices: parsley and hot peppers
  • WEEK 14, REGULAR SEASON
  • Full Shares
    • 3 lbs potatoes
    • 1 1/2 lbs onions
    • 1 1/2 lbs sweet peppers
    • pt of cherry tomatoes
    • 2 lbs tomatoes
    • Choose 2 from:
      • 1 lb green beans
      • 1 lb carrots
      • 1 lb radishes
      • 1 qt seaberries
      • 3 cukes
      • 3 pieces summer squash/zucchini
      • 1/4 lb shiitake mushrooms
      • eggplant
    • Herb Choices: Hot peppers and parsley
  • Single Shares
    • 3 lbs potatoes
    • 1 1/2 lbs onions
    • 1 1/2 lbs sweet peppers
    • pt of cherry tomatoes
    • 2 lbs tomatoes
    • Herb Choices: Hot peppers and parsley
  • WEEK 15, REGULAR SEASON
  • Full Shares
    • 3 lbs taters
    • 1 lb peppers
    • 1 lb onions,
    • 2 winter squash
    • Choose 4 more from:
      • 1 lb beets
      • 1 lb carrots
      • 2 lbs yams
      • 1 lb green beans
      • 12 oz shallots
      • 2 eggplant
      • 3 bulbs garlic
      • 1 lb green beans.
    • Herb Choices: cilantro, parsely and hot peppers
  • Single Shares
    • Same as Full Shares but choose only 2 from the choice list
  • WEEK 16, REGULAR SEASON
  • Full Shares
    • 2 winter squash
    • 3 bulbs garlic,=
    • 1 lb carrots
    • 12 oz ginger
    • Choose 4 more from:
      • 1 lb beets, beans
      • 1 lb peppers
      • 2 eggplants
      • 2 lbs fingerling potatos
      • 8 hakurie turnips
      • 12 radishes
      • 12 oz shallots
      • 1 lb onions
      • 1 lb broccoli
    • Herb choices: hot peppers, parsley, cilantro
  • Single Shares
    • same as full but only choose 2 from the choice list
  • WEEK 17, REGULAR SEASON
  • Full Shares
    • 6 lbs potatos
    • 3 butternut squash
    • 2 lbs onions
    • 4 bulbs garlic
    • 1 lb carrots
    • Choose 3 more from:
      • 1 from 1 lb peppers
      • 1 lb beets
      • 1 lb hakurei turnips
      • 1 spaghetti squash
      • 12 radishes
    • Herb Choices: Parsley and hot peppers & green tomatoes for anyone who wants
  • Single Share
    • same as full but choose only 1 from choice list

Our 2021 CSA -Main Season, week by week

Week 1, 6/8/21 Everyone could take 1 head lettuce, 1 bunch kale or chard, 1 napa cabbage, 8 or 5 oz lbs rads depending on share size, 1.5 lbs or 1 lb ow onions for full and single shares respectively. Full shares could also take a bag of senposai, parsley or basil.


Week 2, 6/15/21 Full shares took 1 head lettuce, 1 head napa cabbge, 10 garlic scapes, 1 bunch hakurei turnips, kale or collards, take 2 more from 1 bunch rhubarb, 1 lb ow onions, 1/2 b rads, 1/2 dozen duck eggs, parsley or basil while basil lasted. Singles took 1 head lettuce, 1 napa cabbage, kale or collards, 1 bunch hakurei turnips, 6 garlic scapes, basil or parsley.


Week 3, 6/22/21 Everyone took a head of lettuce, a bag of kale, 6 garlic scapes. Full shares took either senposai or chard. Fulls could take 2 more and singles 1 more from 12 oz ht, 12, oz rads, 1 lb onions, 1/2 lb shallots, 2 knohlrabi. Parsley or cilantro for everyone. Fresh flowers were available for the picking.


Week 4, 6/29/21 Everyone could take 1 head lettuce, 1 head cabbage, 2 kohlrabi and 1 lb carrots. Full took 5 more and singles 2 from 1 lb onions, i lb broccoli, 12 oz rads, 12 oz hts, chard, kale, collards, 1 lb snap peas, 2 pcs summer squash/zucchini, 8 garlic scapes. Ciantro,parley or basil for everyone. Fresh flowers were available for the picking.


Week 5, 7/6/21 Everyone could take 1 lb bag snap peas, 1 head lettuce, 1 lb carrots, 3 pcs for full and 2 pcs for single summer squash/zucchini. Full took 4 more and singles 1 from cabbage, 1 lb broccoli, 12 oz rads, 12 oz ht’s, 8 garlic scapes, extra snap peas, 2 cukes while they lasted, 1 bag kale, 1 bunch chard or 2 kohlrabi. Basil or dill for all. Fresh flowers were available for the picking.


Week 6, 7/13/21 All took 1 lb bag snap peas, 1 head cabbage, 12 oz rads and 6 or more scapes. Full took 4 more and singles took one more from 1 lb broccoli, head of lettuce, 12 oz hts, 1 bunch chard, 1 bag kale, shiitake mushrooms, 3 picklers, 2 slicing cukes, 2 pcs summer squash/zucchini, 2 kohlrabi, 1 lb carrots. Herbs were basil or cilantro. Fresh flowers were available for the picking.


Week 7, 7/20/21 all took 1 head lettuce, 2 picklers and 2 slicing cukes, 3 pcs summer squash/zucchini and shiitake mushrooms. fulls took 3 more and singles 1 from 2 kohlrabi, 1 head cabbage, 6 scapes, 1 bunch beets ( limited amounts ), 1 lb carrots, bunch of rads, 1 lb snap peas, 1 bag kale, 1 bunch chard. Cilantro or basil for all. Fresh flowers were available for the picking.


Week 8, 7/27/21 Full shares took 1 head cabbage, 1 lb carrots, 3 pc summer squash/zucchini, 2 slicing and 3 pickling cukes. They could take 3 more from 1 bunch beets, 1 lb rads, i bunch chard, i bag kale, 2 kohlrabi, 1 lb bag snap peas ( while suppiles lasted ), 1 1/4 lb bag shiitakes. Singles could take 1 head cabbage, 1 lb carrots, 2 slicing and 2 pickling cukes, 3 pcs ss/z. They could take 1 more from the full share choice list. All could take one hot pepper, cilantro OR basil OR dill. Fresh flowers were available for the picking.


Week 9, 8/3/21 Both shares took 1 quart container of taters, 1 lb carrots, 3 pcs summer squash/zucchini, 2 slicing cukes. Full took 4 and singles 1 more from 2 heads cabbage, 2 kohlrabi, 1 bunch or 1 lb beets, 1 lb rads, 1 pt cherry toms ( limited supply), 1 asian eggplant (limited supply), 1 heirloom tom or 1 lb (limited supply), 4 pickling cukes, 1 bag shiitakes (13 bags), 3 leeks, 1 lb hts. All could get basil. Fresh flowers were available for the picking.


Week 10, 8/10/21 Singles took 3 ss/z, 2 slicers, 1 lb carrots and 1 lb sweet onions. Fulls took 4 summer squash/zucchini, 3slicers, 1 lb onions and carrots. Fulls took 3 more and singles 1 more from 1 lb rads, 1 lb beets, bag of collard greens, bag of chard, shiitake mushrooms, 4 picklers, 4 leeks, pt cherry toms, 1 lb slicing toms, 1 lb hakurei turnips, 1 eggplanat, 2 fennel. Basil for all if they wanted any. Fresh flowers were available for the picking.


Week 11, 8/17/21 Full and single shares all took 1 pt cherry toms, 1 qt taters, 1 lb carrots, 3 summer squash/zucchini, 2 slicing cukes. Full took 4 more and singles 1 from shiitake mushrooms, chard, 2 lbs slicing toms, 1 lb rads, 1 lb beets, 2 fennel, 1 lb sweet onions, 3 pickling cukes, 1 lb green beans, 1 eggplant, 4 leeks. Basil for all. Fresh flowers were available for the picking.


Week 12, 8/31/21 All could take 1 lb carrots, 1.5 lbs onions, 1 pt cherry toms, 1 spaghetti squash. Fulls took 5 more and singles 2 more from 1 bunch beets, 1 lb hakureis, 1 lb rads, 4 leeks, 3/4 lb peppers, 1/2 lb shishito peppers, 1 bunch chard, 1 bunch or bag collards, 2.5 lbs toms, eggplant, kohlrabi, 1 lb bag green beans, 2 lbs cukes, 3 pieces summer squash/zucchini. All could take basil or cilantro. Fresh flowers were available for the picking.


Week 13, 9/7/21 All took 2 lbs taters, 1.5 lbs onions, 2.5 lbs tomatoes, 1 lb carrots. Full took 5 more and singles 2 from 2 kohlrabi, 1lb bag green beans, collards, cabbage, 2 lbs cukes, 3 pcs ss/z, a bunch or 1 lb beets, 1 lb ht, 1 lbs rads, 1 lb peppers, 1 or 2 egplant, 1/2 lb shishito peppers, 4 leeks. Basil or cilantro for all. Fresh flowers were available for the picking.


Week 15, 9/14/21 Full took 1 or 2 ws, 2.5 lbs toms, 1 lb carrots, 1 head lettuce. Singles got the same only 1 ws. Full took 5 more and singles 2 from 2 kohlrabi, cabbage, 1 lb beets, 1 lb bag green beans, 1 or 2 eggplant, 3 pcs ss/z, 1.5 lbs cukes, 4 leeks, 1 lb bradishes, 1 lb onions, 1 lb hts, 1 lb sweet peppers, 10 oz bag collards. Basil or cilantro offered too. Fresh flowers were available for the picking.

Week 16, 9/21/21

Week 17, 9/28/21

Week 18, 10/5/21

Week 19, 10/12/21

Week 20, 10/19/21

Weeks 18-20 Main Season

Many wonderful items on the cart for the final three weeks of the season!

fresh ginger

fresh turmeric

fingerling potatoes

potatoes

sweet potatoes

broccoli

tomatoes

cabbage

storage onions

garlic

winter squash

eggplant

sweet peppers

beets

kohlrabi

fresh cut spinach

carrots

currant jelly

dried beans

parsley

10/6/20 All could take: 2 lbs fingerling taters, 3 garlic for full and 2 garlic for singles, 1/2 lb fresh ginger. Full shares choose 4 additional items from the following: 1 or 2 winter squash, 1 or 2 eggplant, 1 lb sweet peppers, 1.5 lbs beets, 2 kohlrabi, 2 lbs sweet potatoes, 1.5 lbs onions, 1 head cabbage, 2 lbs tomatoes, 1 lb broccoli. Single Share choose 2 from the list. Fresh cut herb: parsley for all who would like some.


10/13/20 Everyone took: 1 butternut squash, 1/2 lb ginger and 1 1/2 lbs onions. Full shares choose 5 more and singles choose 2 more from: 10 0z bag spinach (7), 1 qt fingerling potatoes, 2 lbs sweet potatoes, 1 1/2 lbs beets, 1 lb carrots, 1 head cabbage, 2 kohlrabi, 3 bulbs garlic.


10/20/20 Full shares took 3 lbs potatoes, 3 bulbs garlic, 1 jar currant jelly, 2 butternut squash. Singles got 2 lbs potatoes, 2 bulbs garlic, 1 jar jelly, 2 butternut. Full choose 4 more from: 1 lb carrots ( limited), 1 bunch beets with greens, 1 jar tiger eye beans, 2 acorn squash, 3 kohlrabi, 1 head cabbage, 6 oz turmeric, 1.5 lbs onions, 2 eggplant (limited). Singles chose 2 more from those choices.