This is the time of the year when I spend my afternoons putting food “up” for the winter. When Gene first started farming I had no clue how to preserve foods. Fortunately, a friend steered me towards the National Center For Food Safety website https://nchfp.uga.edu/

It’s a no-nonsense site that is packed full of tips for freezing, canning, fermenting, pickling, drying etc. You won’t find pretty pictures or touching stories on the site but you will find tested, safe, easy to follow techniques for preserving the summer bounty. Enjoy!