Fermenting in Small Batches

Masontops Pickle Pipes and Pickle Pebbles turn your wide-mouth canning jars into fermenters. Using jars of water for weight and napkins for covers is messy and not always effective. These Pickle Pipes and Pickle Pebbles perfect the process (try saying that three times fast).

Amanda Fiefer’s book Ferment Your Vegetables is filled with a nice variety of “small batch” fermenting recipes that fit into canning jars.