2 medium carrots, peeled and cut into 2″ pieces, 2 parsnips, peeled and cut into small chunks, 2 beets, peeled and cut into small chunks, 1 sweet potato or yam, peeled and cut into small chunks, 1 clove garlic, sliced 2 tablespoons olive oil, 2 tablespoons Bragg’s liquid aminos, pinches of herbs like basil, oregano, thyme, black peppers etc.1/4 – 1/2 teaspoon salt, hot pepper flakes or sauce ( optional )
Directions:1. Preheat oven to 350 F2. Place sweet potatoes, parsnips, beets, carrots and garlic in a large mixing bowl. Add in the rest of the ingredients and mix everything up well.3. Put everything in a shallow baking dish and bake for about 45 minutes or until tender and it should be done!