-8 cups finely chopped cabbage (about 1 head)

-1/4 cup shredded carrot (1med. carrot)

-2 tablespoons fresh onion minced fine

-1/2 cup Vegenaise

-1/3 cup granulated sugar

-1/2 cup rice milk

-2 1/2 tablespoons lemon juice

-1 1/2 tablespoons white vinegar

-1/2 teaspoon salt

-1/8 teaspoon pepper

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1.  Chop cabbage  into very fine pieces (about the size of rice).

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2.  Combine the Vegenaise, sugar, rice milk, lemon juice, vinegar, salt, and pepper in a large bowl and beat until smooth.

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3.  Add the cabbage, carrots, and onion, and mix well.

4.  Cover and refrigerate for at least 2 hours before serving

*adapted from Top Secret Recipes version of KFC Cole Slaw by Todd Wilbur