This is one of those weeks when we’ll have Hakurei turnips AND Carrots at the same time!
Our wonderful neighbor and customer shared this recipe with us. It’s super simple and the two veggies make a wonderful combo.
Rinse and peel 4-5 carrots
Rinse and remove the top and bottom from 5 Hakurei turnips
Smaller carrots/turnips can be left whole but larger carrots and turnips may need to be cut so that all the pieces are roughly the same size.
Place all in your vegetable steamer and steam until they are tender
When they are done, mash them with about 3 tablespoons of butter and season with a dash of Hungry Bear Farm garlic salt and pepper.